Description:Andrade, Sabrina C. Bastos, Sandra B. Coelho, Ana Carla M. Currently, there is a great demand for the use of natural sweeteners due to the harmful effects of the high sugar and artificial sweeteners consumption on the health. Miracle fruit, which is known for its unique ability to modify the sour taste in sweet taste, has been shown to be a good alternative sweetener. However, it has a high production cost, being important to optimize lower contents to be used. Thus, the aim of this study was to assess the effect of different miracle fruit contents on the temporal Time- intensity TI and Temporal Dominance of Sensations TDS sensory profile and overall linking of lemonade, to determine the better content to be used as a natural sweetener in sour beverages. TI and TDS results showed that the concentrations of mg, mg and mg miracle fruit were effective in reducing the acidity and promoting the sweet perception in lemonade.